sun dried dates with blue cheese and pecans wrapped in bacon

Panko encrusted jumbo lump crab, Vanilla bean beurre Blanc,lemon aioli

Brie cheese with wild mushrooms, roasted garlic and crostinis

Black bean and duck confit,corn tortillas, enchilada sauce, chili emulsion

Gently poached green tiger shrimp, bloody Mary cocktail sauce

Pita bread, hummus, Kalamata olives, roasted garlic,olive oil, balsamic

Six fresh blue points raw on the half shell or masa dusted and flash fried

Masa dusted, flash friedtossed with jicama radish saladand spicy sambal

AAA rated Saku tuna, avocado goat cheese foam cucumber in asian marinade with sesame and fried wontons

Deviled Eggs of the day

Chicken fingers with fries

New Zealand rack, pomegranate reduction, goat cheese, roasted red potatoes

1 pound Alaskan king crab served split, garlic mashers, drawwn butter

16 oz bone-in chop,onion and bourbon mustard glaze, mashers, goat cheese

Pan seared Chilean sea bass, sancere beurre blanc, parsnip puree, crispy leeks

8 oz center cut filet, red wine Demi, potato pave

28 day aged, 12 oz center cut strip, smoked gouda cheese sauce, shoestring potatoes

Pan seared Atlantic salmon, mustard glaze, sweet potato gnocchi

10 oz Canadian tail flash broiled, vanilla bean beurre blanc, garlic mashers

Angle hair pasta with house made marinara, roasted veggies and asiago

#1 sashimi grade tuna steak seared RARE in black and white sesame crust over ginger wok fry, madarin ponzu, wasabi aioli

Airline chicken breast, mushroom, tarragon cream sauce, garlic mashed potatoes

Changes weekly please call for description

Changes weekly, please call for description

12 oz Prime rib with jujus and creamy horseradish