Menu

sun dried dates with blue cheese and pecans wrapped in bacon

Panko encrusted jumbo lump crab, Vanilla bean beurre Blanc,lemon aioli

Brie cheese with wild mushrooms, roasted garlic and crostinis

Black bean and duck confit,corn tortillas, enchilada sauce, chili emulsion

Gently poached green tiger shrimp, traditional cocktail sauce

Pita bread, hummus, Kalamata olives, roasted garlic,olive oil, balsamic

Thin slices of NY strip in soy ginger sauce served raw with a super heated rock

Six fresh blue points raw on the half shell or masa dusted and flash fried

Masa dusted, flash friedtossed with jicama radish saladand spicy sambal

AAA rated Saku tuna, avocado goat cheese foam cucumber in asian marinade with sesame and fried wontons

Deviled Eggs of the day

Prince Island Mussles in white wine garlic butter, sourdough bread.

Crunchy romaine, house made dressing, asiage cheese, costinis

Iceberg lwedge with bluecheese dressing, crumbled bluecheese, bacon, tomatoes, black olives , hard boiled aeggs

Spring mix, sundried cranberries, toasted almonds, Blasamic vinaigrette

House made lobster bisque, topped with lemon oil

Daily chef's selection

New Zealand rack, greek marinated with Tzatziki sauce, skinny fries

16 oz bone-in chop,onion and bourbon mustard glaze, mashers, goat cheese

Pan seared Chilean sea bass, citrus vinaigrette, saffron rice

8 oz center cut filet, herbed blue cheese sauce, fried potato salad

28 day aged, 12 oz center cut strip, Guajillo pepper compound butter, cheesy grits

Pan seared Atlantic salmon, creamed leeks, sweet potato hash.

10 oz Canadian tail flash broiled, vanilla bean beurre blanc, garlic mashers

Pasta marinara with roasted artichokes and spinach

#1 sashimi grade tuna steak seared RARE in black and white sesame crust over ginger wok fry, madarin ponzu, wasabi aioli

Airline chicken breast, pan seared with Bang Bang Sauce, coconut rice

Flourless chocolate cake with chocolate sauce and raspberry coulis

Lemon bar with bleuberry compote

House made cheesecake of the day

Tahitian vanilla bean creme Brûlée, caramalized sugar, whipped topping